This second edition of Historical Dictionary of the Fashion Industry contains a chronology, an introduction, appendixes, and an extensive bibliography.

Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.

From learning simple and easy breathing exercises to going for a walk or filling in a journal, this practical book has a recommended method for everyone!

Short Stories of World War 1 and the 1920s, some funny, some poignant, by the author whom John Galsworthy rated &quote;one of the best short-story writers of all time&quote;.

Hilarious and fiercely observed, How Could She is an essential novel of female friendship, an insider's look into the cutthroat world of New York media--from print to podcasting--and a witty exploration of the ways we can and cannot escape ...

A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.

This book marks the company’s 25th anniversary, offering the first in-depth exploration of artistic director Sue Buckmaster’s visionary practice, in which anything can be animated.

For the audience that made Commencement a New York Times bestseller comes a novel about women making their way in the world.

AfterTaste, the book, is intended to adjust this imbalance by introducing interior design material that is theoretically and historically situated, technically grounded, demographically inclusive, and aesthetically adventurous.